top of page
AdobeStock_192600774_Preview pad thai re

MENU

We use traditional ingredients, giving customers a truly authentic experience.

Food Allergen: The EU food information for customer regulation has listed 14 allergens as follows: Celery, Cereals containing Gluten, Crustaceans(Shellfish), Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide.
Please inform a member of our staff if you suffer from any food allergens or intolerance

 

V= Vegan  VG= Vegetarian

Gluten-Free Soy Sauce available on request 

Hala meat available on pre-order

bottom of page