Nature’s Flavour and Fragrance

Thai cuisine is famous for its depth of flavour and irresistible aroma — and much of that magic comes from its herbs. At Kat’s Cuisine, St Albans, we use a variety of fresh herbs in every dish, each one chosen for its unique character and purpose. They don’t just season; they tell a story of Thai culture and tradition.

Lemongrass: Fresh and Fragrant

Used in soups, curries, and marinades, lemongrass is one of Thailand’s most recognisable ingredients. It brings a light citrus freshness that cuts through rich sauces and adds brightness to dishes like Tom Yum and Tom Kha.

Galangal: The Soul of Thai Flavour

Often compared to ginger, galangal has a sharper, peppery bite with a floral edge. It’s a key ingredient in many Thai curry pastes, offering warmth and complexity. Without galangal, Thai cuisine would lose much of its depth.

Thai Basil: Aromatic and Uplifting

With a faint aniseed note, Thai basil adds vibrancy to stir-fries like Horapa Beef and Horapa Seafood. It’s added at the end of cooking to release its scent and colour, capturing the freshness of Thai gardens.

Kaffir Lime Leaves and Coriander

Kaffir lime leaves lend a bright, zesty aroma that defines many Thai soups and curries, while coriander provides an earthy finish, balancing spice and sweetness beautifully.

A Celebration of Freshness

Every herb in Thai cooking serves a purpose — to balance, to awaken, or to soothe. When combined, they create the harmony that makes Thai food unforgettable.

Taste the power of fresh Thai herbs at Kat’s Cuisine, St Albans. Explore our authentic menu at www.katscuisine.co.uk and discover the essence of Thailand in every dish.