Butterflied king prawns in a crisp coconut crumb.
A light coconut breadcrumb gives a distinctive sweet crunch.
Served with a sweet plum sauce to match the coconut coating.
£7.50 Per Portion
Butterflied king prawns in a light, sweet coconut crumb, fried crisp and juicy.
King prawns
Coconut breadcrumb
Sweet plum dip
Allergen Information: Contains Gluten and shellfish. Please inform us of any allergies or dietary requirements before ordering.
Butterflied king prawns in a crisp coconut crumb.
The coconut breadcrumb sets it apart from a plain batter.
Butterflying keeps the prawn tender and quick to cook.
Fried to a firm, satisfying crunch.
The plum dip echoes the coating's sweetness.
A starter chosen for texture as much as flavour.
Butterflying a prawn - slicing it open so it fans out flat - is a technique that helps it cook quickly and evenly while showing off its size. Coated in a light coconut breadcrumb, it becomes a starter that's all about texture.
The coconut crumb gives a distinctive sweet crunch that sets it apart from a plain batter, and Kat serves it with a sweet plum dip to echo that sweetness.
A crisp, juicy prawn starter for texture lovers, made fresh in St Albans.
Perfect if you want prawns in a crispy coconut coating.
A great choice for coconut and prawn fans.
Ideal for a crunchy coconut-coated bite.

Tail-on butterfly king prawns in a light, crispy coconut breadcrumb, served with a sweet plum dip.
It's mild - a gentle spice level rather than real heat.
Sweet plum dip.
Gluten and shellfish. Let us know about any allergies when ordering.