Why Choose This Dish
Simple, and Done Properly
No spring onions, garlic chives or dried shrimp. Just noodles, egg, bean sprouts, peanuts and lime, so nothing gets in the way of the sauce.
Kat's Signature Pad Thai Sauce
Made to her own recipe with tamarind, the sauce gives her Pad Thai its balance of sweet, sour and savoury.
Made Your Way
Chicken, prawn, tofu, chicken and prawn, or mixed veg.
Pricing
Chicken £11.50
Tofu £11.50
Prawn £12.50
Mixed Chicken & Prawn £12.50
Inside this dish
Just a handful of ingredients, so each one has to earn its place.
Rice noodles
Egg
Bean sprouts
Crushed peanuts
FKat's tamarind Pad Thai sauceresh lime
Also available with:
Mixed Veg £10.50
Contains Eggs, Fish, Gluten and Peanuts. Please tell us about any allergies or dietary requirements when you order.Contains Eggs, Fish, Gluten and Peanuts. Tofu option also contains Soya. Please tell us about any allergies or dietary requirements when you order.
Flavour profile of our Pad Thai
Thailand's world-famous stir-fried noodles, Kat's own sauce.
Sweet, Sour and Savoury
Tamarind gives the sauce its gentle tang, balanced with sweetness and savoury depth.
Peanut Crunch
Crushed peanuts add a toasty bite and a little richness.
Crisp Bean Sprouts
Added fresh, they keep the dish light.
A Squeeze of Lime
Lime cuts through the sauce and lifts every mouthful.
Mild, or Hot if You Like
Mild as standard. Ask for extra hot when you order.
The Story
ad Thai is younger than most people think. In 1939 Siam became Thailand, and in the early 1940s, with rice in short supply, the government promoted a new national noodle dish. Recipes and street carts were handed out to vendors across the country.
The dish drew on noodle cooking that Chinese traders had brought to Thailand centuries earlier, reworked with Thai rice noodles and Thai flavours. Even its name, "Thai-style stir-fry", claimed it as the country's own. Within a generation it was Thailand's most famous dish.
Kat keeps hers close to that classic, with her own tamarind sauce, fresh ingredients and nothing that doesn't need to be there.
Perfect For
Perfect for your first taste of Thai food.
Ideal if you prefer flavour over heat.
Great for sharing alongside a curry and jasmine rice.
A Closer Look
Frequently Asked Questions
What is Pad Thai?
A Thai dish of rice noodles stir-fried with egg, bean sprouts and a sweet-sour tamarind sauce, topped with crushed peanuts and lime.
Is Pad Thai spicy?
It's mild as standard, but we'll make it extra hot on request.
What options are there for Pad Thai?
Chicken, tofu, mixed veg, prawn, or chicken and prawn.
What allergens does Pad Thai contain?
Eggs, Fish, Gluten and Peanuts. Please tell us about any allergies when you order. Tofu and soya. If the tofu option contains soya, add "Tofu option also contains Soya." to both the Ingredients items bottom text and