Why Choose This Dish
The Curry Most People Try First
Fresh green chilli and herbs make this the gentlest way into Thai curry - the one newcomers are usually pointed toward.
Herbs Over Heat
Kept mild so the lime leaves, basil and green chilli come through as flavour rather than fire.
Eight Ways to Order
One of the most flexible curries on the menu, from chicken and beef to fish, salmon and mixed vegetable.
Pricing
Chicken £11.50
Pork £11.50
Tofu £11.50
Beef £12.50
Inside this dish
Fresh green chilli, lime leaves and Thai basil in creamy coconut milk - fragrant, mild and the perfect first curry.
Green curry paste
Coconut milk
Lime leaves
Aubergine
Bamboo shoots
Green beans
Thai basil
Mild and fragrant
The first-timer's curry
Allergen Information: Contains Celery, fish and shellfish. Please inform us of any allergies or dietary requirements before ordering.
Flavour profile of our Green Curry
Fresh herbs and green chilli - the curry newcomers try first.
Fresh Green Chilli
Green chilli gives colour and lift without tipping into real heat.
Lime Leaf Lift
Shredded lime leaves keep the coconut base bright rather than heavy.
Garden Vegetables
Aubergine, bamboo shoots and green beans give the curry body and bite.
Basil Finish
Thai basil added late keeps the aroma fresh right to the last spoon.
The Easy Introduction
Mild, fragrant and familiar - the curry that wins people over first.
The Story
Green curry takes its colour and its character from fresh green chillies, pounded with herbs into a bright paste - a contrast to the dried-chilli richness of red and Massaman curries. It's a curry of the fresh and the fragrant, built on coconut milk, lime leaves, Thai basil and green vegetables.
For many people it's the gateway to Thai curry - approachable, aromatic and familiar - which is why it's so often the first one newcomers try. Kat keeps hers mild so the lime leaf, basil and green chilli come through as flavour rather than fire, with aubergine, bamboo shoots and green beans for body.
Available with everything from chicken and tofu to fish and salmon, it's one of the most flexible dishes on the menu - and a gentle, fragrant introduction to Thai cooking in St Albans.
A Closer Look
Frequently Asked Questions
What is Green Curry?
Coconut milk and green chilli with lime leaves, aubergines, bamboo shoots, green beans and basil - the curry most newcomers try first.
Is Green Curry spicy?
It's mild - a gentle spice level rather than real heat.
What is Green Curry served with?
See the description above.
What allergens does Green Curry contain?
Celery, fish and shellfish. Let us know about any allergies when ordering.