Why Choose This Dish
Kat's Own Touch
She builds on a green curry paste with her own herbs and spices.
Fragrant, Not Fiery
Mild as standard, with lime leaves and basil keeping it fresh. Extra hot on request.
Eight Ways to Order
Chicken, pork, beef, prawn, fish, salmon, tofu or mixed vegetable, plus vegan options.
Pricing
Chicken, Pork or Tofu £11.50
Beef, Prawn, Fish or Salmon £12.50
Mixed Vegetable £10.50
Vegan options from £10.50
Inside this dish
A creamy coconut base, bright with lime leaf and basil.
Green curry paste
Coconut milk
Lime leaves
Aubergine
Bamboo shoots
Green beans
Basil
Vegan options:
Mixed Veg £10.50
Tofu £11.50
Mushroom £11.50
Plant-based Chicken £11.50
Made with vegan curry paste.
Contains Celery, Crustaceans and Fish. Tofu option also contains Soya. Rice is ordered separately. Please tell us about any allergies or dietary requirements when you order.
Flavour profile of our Green Curry
Fresh herbs and green chilli - the curry newcomers try first.
Gentle Green Chilli
Green chilli brings colour and a gentle warmth, bright rather than fiery.
Lime Leaf Lift
Shredded lime leaves keep the coconut base bright rather than heavy.
Garden Vegetables
Aubergine, bamboo shoots and green beans give the curry body and bite.
Basil Finish
Thai basil added late keeps the aroma fresh right to the last spoon.
The Easy Introduction
Mild, fragrant and familiar - the curry that wins people over first.
The Story
Green curry takes its colour and its character from fresh green chillies, pounded with herbs into a bright paste - a contrast to the dried-chilli richness of red and Massaman curries. It's a curry of the fresh and the fragrant, built on coconut milk, lime leaves, Thai basil and green vegetables.
For many people it's the gateway to Thai curry - approachable, aromatic and familiar - which is why it's so often the first one newcomers try. Kat keeps hers mild so the lime leaf, basil and green chilli come through as flavour rather than fire, with aubergine, bamboo shoots and green beans for body.
Kat starts with a green curry paste, adds her own herbs and spices, then cooks it with coconut milk, lime leaves, aubergine, bamboo shoots, green beans and basil. Hers is mild as standard, so the fragrance comes through, and she'll happily make it hotter if you ask.
Perfect For
Perfect if you like fragrant flavour without too much heat.
Ideal for fish and salmon lovers as well as meat eaters.
Great with rice to soak up the sauce.
A Closer Look
Frequently Asked Questions
What is Green Curry?
Coconut milk and green chilli with lime leaves, aubergines, bamboo shoots, green beans and basil - the curry most newcomers try first.
Is Green Curry spicy?
Kat's is mild as standard. Ask for extra hot when you order.
What is Green Curry served with?
See the description above.
What allergens does Green Curry contain?
Celery, fish and shellfish. Let us know about any allergies when ordering.