Fried until golden for a toasty crunch in every mouthful.
Sweet peppers, courgette and baby corn, stir-fried so they keep their bite.
Thailand grows its own cashews, and this stir-fry is one of its favourite ways to use them.
Chicken £11.50
Tofu £11.50
Vegan options £11.50
Mild as standard
Crunchy cashews and crisp vegetables in a glossy savoury sauce.
Fried cashew nuts
Sweet peppers
Courgette
Baby corn
Oyster sauce
Soy sauce
Vegan options:
Mixed Veg £11.50
Tofu £11.50
Plant-based Chicken £11.50
Contains Gluten, Molluscs, Sesame, Soya and Tree Nuts (cashews). Vegan options are made without oyster sauce; plant-based chicken contains Gluten, Peanuts, Sesame and Soya. Please tell us about any allergies or dietary requirements when you order.
How Kat's Cashew Nut Stir-Fry tastes, from first bite to last.
Fried cashews bring a golden, nutty crunch.
Oyster and soy sauce coat everything in deep, savoury flavour.
Sweet peppers add colour and a gentle sweetness.
Both stay crisp, with a fresh, juicy bite.
No fierce heat, so the cashews and sauce take centre stage.
Stir-fried chicken with cashew nuts, gai pad met mamuang himmaphan, is one of the most popular dishes on Thai menus, both in Thailand and around the world. Cashews grow in southern Thailand, and this dish shows them off.
It comes from the Thai love of fast wok cooking, where high heat keeps the vegetables crisp and the nuts toasty. Many versions in Thailand add a few dried chillies, but at heart it sits on the savoury, rather than fiery, side of Thai food.
Kat fries her cashews until golden, then stir-fries them to order with sweet peppers, courgette and baby corn in a glossy oyster and soy sauce. Choose chicken or tofu, or one of the vegan options.
Perfect if you love crunch as much as flavour.
Ideal if you prefer savoury over spicy.
Great alongside a curry for a mix of textures.

Fried cashew nuts stir-fried with sweet peppers, courgette and baby corn in an oyster and soy sauce, with chicken, tofu or a vegan option.
No, it's mild as standard.
Chicken or tofu, plus vegan mixed veg, tofu or plant-based chicken. All are £11.50.
Gluten, Molluscs, Sesame, Soya and Tree Nuts (cashews). Please tell us about any allergies when you order.