Tender chicken and crunchy cashews in a rich stir-fried sauce.
Roasted cashew nuts give the dish its signature texture.
Available with chicken or tofu in the same nutty sauce.
Chicken £11.50
Tofu £11.50
Tender chicken and roasted cashews stir-fried with crisp vegetables in a rich, savoury sauce.
Cashew nuts
Mixed vegetables
Roasted cashew nuts
Rich and savoury
Allergen Information: Contains Gluten, tree nuts, sesame and soya. Please inform us of any allergies or dietary requirements before ordering.
Tender chicken and crunchy cashews in a rich stir fry.
Cashews bring a firm, nutty bite through the dish.
A rich, rounded sauce coats every piece.
Mixed vegetables kept fresh and crunchy.
Chicken or tofu stays soft against the crunch.
A reliably satisfying, texture-rich favourite.
Stir-fried chicken with cashew nuts - gai pad med mamuang - is Thai cooking at its most crowd-pleasing. Cashews are grown in Thailand, and this dish shows them off, the wok's high heat keeping the vegetables crisp and the nuts toasty against tender chicken.
It sits in the gentler, more universally loved corner of Thai cooking - savoury and satisfying rather than fiery - and it's often a favourite of those who like texture as much as flavour. Kat stir-fries hers to order so the cashews stay crunchy and the vegetables keep their bite.
Available with chicken or tofu in a rich, rounded sauce, it's a comforting, texture-rich stir fry made fresh in St Albans.
Perfect if you want a rich, nutty stir fry.
A great choice for cashew nut lovers.
Ideal for a satisfying, protein-packed main.

Tender chicken and crunchy cashew nuts stir-fried with mixed vegetables in a rich sauce.
It's mild - a gentle spice level rather than real heat.
Available as Chicken or Tofu.
Gluten, tree nuts, sesame and soya. Let us know about any allergies when ordering.