Aromatic jasmine rice cooked with coconut - softly sweet and creamy.
Coconut turns everyday rice into something special.
A plant-based, gently sweet side.
£3.50 Per Portion
Jasmine rice cooked in coconut until softly sweet and fragrant - a gentle partner for spicier dishes.
Jasmine rice
Coconut
Pairs well with spicy dishes
Please inform us of any allergies or dietary requirements before ordering.
Coconut turns everyday rice softly sweet and fragrant.
A soft, natural sweetness.
A soft coconut scent throughout.
A gently rich finish.
Tender, perfumed rice.
A softly sweet accompaniment.
Coconut is woven through the cooking of southern Thailand, where palms line the coast and coconut milk finds its way into everything from curries to desserts. Cooking rice in coconut rather than water is one of the simplest expressions of that - an everyday grain turned softly sweet and aromatic.
It's a gentle, comforting side that pairs especially well with spicier dishes, the mild sweetness balancing the heat. Kat's version keeps it simple: jasmine rice cooked with coconut until perfumed.
Naturally vegan and quietly indulgent, it's a softly sweet alternative to plain rice, made fresh in St Albans.
Perfect if you want a gentle, sweet contrast to spice.
A great choice alongside spicier curries.
Ideal for a softly sweet side.

Aromatic jasmine rice cooked with coconut - softly sweet and fragrant.
No - it's made with no chilli heat at all.
Yes, it's fully vegan and vegetarian.
Please let us know about any allergies or dietary requirements when ordering and we'll advise.