Starters
Fish Cakes
One of Thailand's most distinctive starters, our Thai Fish Cakes are made with delicately seasoned fish, fragrant Thai herbs and aromatic spices before being served with our homemade sweet chilli dipping sauce. Light, flavourful and unmistakably Thai, they offer a delicious introduction to Thailand's coastal cuisine.
St Albans, AL1
Why Choose This Dish
Authentic Thai Flavours
Prepared using traditional Thai herbs and spices for a truly authentic taste.
Fragrant Herbs & Aromatics
Infused with fragrant ingredients that make Thai Fish Cakes so unique and full of flavour.
Served with Traditional Thai Cucumber Relish
Served with Kat's homemade traditional Thai cucumber relish, bringing a refreshing sweet and tangy contrast that perfectly complements the fragrant fish cakes.
Pricing
£7.00 Per Portion
What Goes Into Our Thai Fish Cakes?
Our Thai Fish Cakes combine fish with aromatic Thai herbs and spices, accompanied by refreshing cucumber relish and crushed peanuts.
Fish
Egg
Thai herbs
Thai spices
Cucumber relish
Crushed peanuts
Savoury seasoning
Cooking oil
Allergen Information: Contains gluten, eggs, fish, shellfish, peanuts and soya. Please inform us of any allergies or dietary requirements before ordering.
What Do Thai Fish Cakes Taste Like?
Our Thai Fish Cakes are made with seasoned fish blended with fragrant Thai herbs and spices before being carefully cooked until lightly golden. Served with Kat's homemade sweet chilli dipping sauce and a fresh salad garnish, they offer a delicious balance of savoury seafood and aromatic Thai flavours.
Delicate Seafood
Light fish provides a soft texture and subtle flavour that lets the Thai herbs shine.
Fragrant Thai Herbs
Traditional herbs create the unmistakable aroma that makes Thai Fish Cakes so distinctive.
Traditional Thai Cucumber Relish
Served with Kat's homemade Thai cucumber relish, adding a refreshing balance of sweet, tangy and lightly pickled flavours that perfectly complement the fragrant fish cakes.
Soft Inside, Lightly Crisp Outside
Lightly cooked to create a delicate golden exterior while keeping the inside tender.
A Thai Coastal Classic
One of Thailand's most recognisable seafood starters, loved for its fresh, fragrant flavours.
A Classic Thai-Style Starter
Thai Fish Cakes have long been enjoyed throughout Thailand, particularly in coastal communities where fresh seafood plays an important role in everyday cooking. Unlike many Western fish cakes, they're celebrated for their fragrant blend of Thai herbs and spices, creating a flavour that's light, aromatic and unmistakably Thai.
For Kat, Thai Fish Cakes capture the fresh, fragrant flavours that make Thai coastal cooking so memorable. They're a wonderful example of how simple ingredients, fresh herbs and homemade accompaniments come together to create something truly authentic.
Served with Kat's homemade sweet chilli dipping sauce, our Thai Fish Cakes offer an authentic taste of Thailand's rich seafood traditions and are the perfect way to begin your Thai dining experience.
A Closer Look
Frequently Asked Questions
What are Thai Fish Cakes?
Our Thai Fish Cakes combine fish with Thai herbs and spices. They are served with refreshing cucumber relish and sprinkled with crushed peanuts.
Are Thai Fish Cakes spicy?
Our Thai Fish Cakes are rated mild. They contain aromatic Thai spices but do not have overpowering chilli heat.
What are Thai Fish Cakes served with?
They are served with refreshing cucumber relish and finished with a sprinkling of crushed peanuts.
Do Thai Fish Cakes contain allergens?
Thai Fish Cakes contain gluten, eggs, fish, shellfish, peanuts and soya. Please tell us about any allergies before ordering so we can provide the latest allergen information.