Kat's own fusion - jasmine rice stir-fried with a delicate blend of warming Indian-style spices.
Fresh curry leaves and a spice blend set this apart from every other rice on the menu.
Chicken, beef or prawn, or go vegan with tofu or mixed vegetables.
Chicken £11.50
Beef £12.50
Prawn £12.50
Tofu £11.50
Kat's Thai-meets-Indian fried rice, fragrant with curry leaves and a delicate blend of warming spices.
Turmeric
Garlic
Lemongrass
A warming aromatic finish with a gentle Indian-spiced kick
A warming aromatic finish with a gentle Indian-spiced kick.
Prawn
Tofu
Chicken
Mixed Vegetable
Please inform us of any allergies or dietary requirements before ordering. Available with chicken, beef, prawn, tofu or mixed
Kat's own Thai-meets-Indian fried rice, fragrant with curry leaves and warming spice.
A delicate blend of warming spices runs through every grain.
Curry leaves bring a fragrance no other rice on the menu has.
Fresh vegetables stir-fried to keep their crunch.
Aromatic jasmine rice carries the spice and fragrance.
A cross-cuisine flavour that's unmistakably Kat's own.
This is Kat's Fusion Curry idea carried over into a bowl of rice - a place where Thai and Indian flavours come together. It's her own creation, born from a love of both cuisines and the belief that their spices belong side by side.
Fragrant jasmine rice is stir-fried with crisp mixed vegetables, fresh curry leaves and a delicate blend of warming spices - the curry leaves and spice giving it an aroma no other rice on the menu shares. It's a true fusion, Thai freshness meeting Indian warmth.
Available across six proteins plus vegan options with tofu, plant-based chicken or mixed vegetables, it's one of Kat's own cross-cuisine creations, made fresh in St Albans.
Perfect if you want fried rice with a warming, spiced twist.
A great choice for something different to a classic fried rice.
Ideal for curry leaf and spice lovers.

Kat's own creation: jasmine rice stir-fried with mixed vegetables, fresh curry leaves and a blend of warming spices, blending Thai and Indian flavours.
It's built around Indian-style curry leaves and warming spices, giving it a fragrance and flavour the plainer fried rices don't have.
Chicken, beef or prawn, plus vegan options with tofu or mixed vegetables.
It's gently spiced with warming spices rather than chilli heat - fragrant rather than fiery.