Tender aubergine with fresh peppers, Thai basil and chilli.
Aubergine carries the basil and chilli beautifully.
A meat-free stir fry with real character.
£10.50 Per Portion
Silky aubergine stir-fried with fresh peppers, Thai basil and chilli - the bold, plant-based basil dish.
Peppers
Thai basil
Chilli
Vegetarian
Allergen Information: Contains Gluten, shellfish and soya. Please inform us of any allergies or dietary requirements before ordering.
Tender aubergine soaking up Thai basil and chilli.
Soft, silky aubergine as the centrepiece.
Thai basil and chilli lead the flavour.
Peppers add colour and crunch.
A rounded, savoury sauce.
A plant-based dish with genuine boldness.
This is the plant-based heart of Kat's basil stir fry. Aubergine has a special quality in Thai cooking - its soft, silky flesh soaks up sauce and flavour better than almost any other vegetable, making it a natural partner for fragrant Thai basil and chilli.
Kat stir-fries it with fresh peppers, authentic Thai basil and chilli, letting the aubergine carry the aromatic sauce. It's a meat-free dish with genuine boldness rather than a token vegetarian option.
A plant-based basil stir fry with real character, made fresh in St Albans.
Perfect if you want aubergine with genuine chilli heat.
A great choice for Thai basil and aubergine fans.
Ideal for aubergine with a genuine kick.

Stir-fried aubergine with fresh peppers, authentic Thai basil and chilli.
It's mild - a gentle spice level rather than real heat.
See the description above.
Gluten, shellfish and soya. Let us know about any allergies when ordering.