Soft tofu with fragrant Thai basil and mixed vegetables.
The everyday meat-free version of the basil stir fry.
Topped with coconut cream like the original.
£11.50 Per Portion
Soft tofu and fragrant Thai basil, finished with coconut cream - the everyday plant-based basil stir fry.
Thai basil
Mixed vegetables
Coconut cream
Fully vegetarian
The everyday basil dish
Tofu
Allergen Information: Contains Gluten, fish, milk, shellfish and soya. Please inform us of any allergies or dietary requirements before ordering.
Soft tofu and fresh Thai basil, the everyday plant-based option.
Soft tofu soaks up the basil sauce.
Fresh Thai basil throughout.
A coconut cream finish.
Mixed vegetables kept fresh.
A simple, fragrant meat-free option.
Kat's Thai basil stir fry - pad horapa - is built around the fragrant sweet basil that gives it its name, and this is the everyday plant-based way to enjoy it. Tofu has a real affinity with the dish: its mild, soft texture soaks up the basil and coconut cream that carry the flavour.
Where the aubergine version leans silky and the seafood version leans rich, the tofu version is the simplest and most versatile - a gentle, fragrant everyday plate. Kat finishes it with coconut cream like the original, keeping it mild so the basil leads.
The everyday plant-based basil stir fry, made fresh in St Albans.
Perfect if you want soft tofu with fragrant Thai basil.
A great choice for a lighter basil stir fry.
Ideal for a lighter, tofu-based basil dish.
The tofu version of Kat's Thai basil stir fry: soft tofu with fragrant Thai basil and mixed vegetables.
It's mild - a gentle spice level rather than real heat.
See the description above.
Gluten, fish, milk, shellfish and soya. Let us know about any allergies when ordering.