Satay, fish cakes, prawn toast, dumplings and more, so everyone gets a taste of everything.
Satay, cucumber, plum and sweet chilli, so there's a different dip for every bite.
Mixed veg, prawn and cheese, wrapped like little gifts in crispy pastry.
£12.50 per person
One of each starter per person
Order for 1, 2, 3 or more
Served with four dipping sauces
The fullest introduction to Kat's starters - spring rolls, satay, fish cakes, prawn toast, treasures, crackers, butterfly prawns and dumplings.
Vegetable spring rolls
Chicken satay
Thai fish cakes
Prawn on toast
Kat's Treasures
Tempura prawns
Coconut-breaded butterfly king prawns
Chicken dumplings
Prawn crackers
Dipping sauces:
Satay (peanut) sauce
Cucumber sauce
Plum sauce
Sweet chilli sauce
Allergen Information: Contains Gluten, shellfish, eggs, milk, tree nuts, peanuts, sesame and soya. Please inform us of any allergies or dietary requirements before ordering.Contains Crustaceans, Eggs, Fish, Gluten, Milk, Peanuts, Sesame, Soya and Tree Nuts. The satay skewers contain no peanuts; the peanuts are in the satay sauce. Our kitchen handles nuts, so we can't guarantee any item is nut-free. Please tell us about any allergies or dietary requirements when you order.
How the platter tastes, from first bite to last.
Spring rolls, prawn toast and Kat's Treasures bring the crunch.
Light, crisp tempura prawns and sweet, juicy coconut-breaded king prawns.
Chicken dumplings add a soft, savoury contrast to the crisp starters.
The fish cakes bring a gentle warmth. Everything else is mild.
Rich satay, fresh cucumber, fruity plum and sweet chilli. Mix and match as you go.
In Thailand, a meal is rarely one dish each. Food goes in the middle of the table and everyone helps themselves, a bit of this and a bit of that.
The Mixed Starter Deluxe brings that way of eating to the start of your meal. Satay and Thai fish cakes sit alongside Chinese-influenced favourites like prawn toast and dumplings, just as Thai street food has always borrowed and blended.
At its heart are Kat's Treasures: mixed veg, prawn and cheese, wrapped in crispy pastry like little gifts. Order one platter per person, put it in the middle and let everyone dive in.
Perfect for sharing before the mains.
Ideal for a table with different tastes.
Great if you can't choose just one starter.

A sharing platter with one of each of nine starters per person, served with satay, cucumber, plum and sweet chilli dipping sauces.
Mostly mild. The fish cakes have a little heat, and nothing else on the platter is spicy.
Four dipping sauces: satay (peanut), cucumber, plum and sweet chilli.
Crustaceans, Eggs, Fish, Gluten, Milk, Peanuts, Sesame, Soya and Tree Nuts. Our kitchen handles nuts, so we can't guarantee any item is nut-free. Please tell us about any allergies when you order.