Black and white sticky rice together for a more varied bite.
A mix of black and white glutinous rice.
A plant-based, textured staple.
£3.50 Per Portion
Black and white sticky rice together for a nuttier, more varied take on the Isan staple.
Black sticky rice
White sticky rice
Traditionally eaten by hand
Please inform us of any allergies or dietary requirements before ordering.
Black and white sticky rice for a more varied bite.
Black and white rice side by side.
The signature sticky-rice chew.
Black rice adds a nutty depth.
A shared-basket staple.
A more adventurous take on the classic.
Sticky rice is the staple of Isan, the northeastern region where Kat grew up, traditionally eaten by hand alongside spicy salads and grilled meats. This version mixes black and white glutinous rice for a more varied bite.
Black sticky rice brings a nuttier depth alongside the familiar white, giving the dish more texture and colour while keeping the signature chew.
A more adventurous take on the Isan staple, made fresh in St Albans.
Perfect if you want black and white sticky rice combined.
A great choice for variety in your sticky rice.
Ideal for sharing between black and white rice fans.

Fresh steamed mixed black and white sticky rice - a more varied take on the Isan staple.
No - it's made with no chilli heat at all.
Yes, it's fully vegan and vegetarian.
Please let us know about any allergies or dietary requirements when ordering and we'll advise.