The familiar flavours softened with coconut for a creamier finish.
Coconut flakes and a coconut sauce set it apart from the original.
From chicken and tofu to prawn and mixed vegetable.
Chicken £11.50
Tofu £11.50
Prawn £12.50
Mixed Chicken & Prawn £12.50
Pad Thai's creamier cousin, softened with coconut flakes and a mellow coconut sauce.
Rice noodles
Egg
Bean sprouts
Crushed peanuts
Coconut flakes
Coconut sauce
Also available with:
Mixed Veg
Allergen Information: Contains Eggs, fish and peanuts. Please inform us of any allergies or dietary requirements before ordering.
Pad Thai's flavours softened with coconut for a creamier finish.
A softer, creamier take on Pad Thai.
Flakes add a sweet, nutty texture.
Crushed peanuts still run through.
Coconut brings a mellow sweetness.
A creamier twist on the classic.
This is Pad Thai with a Southern Thai accent. In the south of Thailand, where coconut palms line the coast, coconut milk finds its way into dishes that elsewhere might be drier or sharper - and this is Pad Thai given exactly that treatment.
It keeps everything that makes Pad Thai beloved - rice noodles, egg, bean sprouts and crushed peanuts - but softens the whole dish with coconut flakes and a coconut sauce, for a creamier, gentler finish than the tamarind-sharp original.
Kat's creamier take on the classic, made fresh in St Albans for anyone who wants Pad Thai with a rounder, softer edge.
Perfect if you want Pad Thai with extra creaminess.
A great choice for a richer take on the classic.
Ideal finished with toasted coconut flakes.

Pad Thai's creamier cousin: rice noodles with egg, bean sprouts and crushed peanuts, finished with coconut flakes and a coconut sauce.
It's mild - a gentle spice level rather than real heat.
Available as Chicken, Tofu, Prawn, Mixed Chicken & Prawn or Mixed Veg.
Eggs, fish and peanuts. Let us know about any allergies when ordering.