Why Choose This Dish
Sweet and sour, done right
A vibrant twist on a takeaway classic, stir-fried with mixed vegetables
Coloured by Beetroot
The pink hue comes from real beetroot stirred through the sauce, not food colouring
A lighter alternative
Milder than our curries, great for anyone easing into Thai flavours
Pricing
Chicken £11.50
Prawn £12.50
Mixed Chicken & Prawn £12.50
Tofu 11.50
Inside this dish
A colourful noodle dish packed with flavour, texture and a distinctive combination of sweet and savoury notes - naturally coloured with beetroot rather than food dye.
Rice noodles
Egg
Beansprouts
Spring onion
Garlic
Beetroot
Tamarind
Mixed vegetables
Finished with a tangy tamarind sweetness for a fresh twist on a takeaway classic.Finished with beetroot for its colour and a tangy tamarind sweetness for flavour - a distinctive twist on a takeaway classic.
Light and soft with balanced flavour
Sweet
A unique sweet and savoury noodle dish
Tangy
Deep savoury flavour with every mouthful
Earthy
A gentle earthiness from real beetroot, not found in Pad Thai
Textured
A variety of textures keep every bite interesting
Distinctive
A distinctive noodle dish full of character
Sweet, Sour and Beetroot-Bright
Pink noodles are a vibrant and colourful noodle dish inspired by modern Thai street food, combining soft noodles, fresh vegetables and balanced seasoning for a comforting yet flavour-packed meal. Their eye-catching appearance and smooth texture make them a popular choice for diners looking for something both visually exciting and full of flavour. At Kat's Oriental Cuisine, every pink noodle dish is freshly wok-fried to order using quality ingredients and
authentic Thai cooking techniques in St Albans.
Perfect For
Perfect if you want a sweet and sour twist on stir-fried noodles.
A great choice for something naturally coloured with real beetroot, not food dye.
Ideal for chicken, prawn or tofu, the same choices as Pad Thai.
A Closer Look
Frequently Asked Questions
What makes Pink Noodles pink?
The colour comes from real beetroot stirred through the sauce during cooking, not food dye.
What do Pink Noodles taste like?
A lighter, sweet and sour flavour - tangier and softer than Pad Thai.
What protein options are available?
The same choices as Pad Thai - chicken, prawn, tofu, or mixed chicken and prawn.
What ingredients are used in Pink Noodles?
Rice noodles, egg, beansprouts, spring onion, garlic, beetroot, tamarind and mixed vegetables.