Tail-on king prawns in a light, crisp tempura rather than a heavy batter.
Tempura keeps the coating delicate so the prawn stays the star.
A sweet plum dip balances the savoury prawn.
£7.50 Per Portion
Tail-on king prawns in a light, crisp tempura batter, served with sweet plum sauce.
King prawns
Tempura batter
Plum sauce
Allergen Information: Contains Gluten and shellfish. Please inform us of any allergies or dietary requirements before ordering.
Tail-on king prawns in a light, crisp tempura.
A light tempura coating that shatters rather than clings.
The king prawn stays juicy inside the crisp shell.
The plum dip adds a mellow sweetness.
A lighter crunch than a breaded starter.
A refined, less heavy way to start.
Tempura came to Southeast Asia by way of Japan, where the light, airy batter was perfected centuries ago. On a Thai menu it offers a lighter, more delicate way to enjoy king prawns - crisp on the outside, tender within, without the weight of a heavy batter.
Kat's version keeps the tail on and the batter light, served with a sweet plum sauce that balances the savoury prawn.
An elegant, lighter prawn starter, made fresh in St Albans.
Perfect if you want a light, crisp seafood starter.
A great choice for tempura lovers.
Ideal served with a sweet plum dip.

Tail-on king prawns in a light, crisp tempura batter, served with plum sauce.
It's mild - a gentle spice level rather than real heat.
Plum sauce.
Gluten and shellfish. Let us know about any allergies when ordering.