A quieter option that regulars often discover only after the classics.
Oriental and butternut pumpkin bring a gentle sweetness no other curry has.
Sweet peppers and courgettes make it one of the more vegetable-forward curries.
Chicken £11.50
Pork £11.50
Tofu £11.50
Beef £12.50
Sweet pumpkin and courgette melt into a mellow coconut sauce, finished with fragrant Thai basil.
Pumpkin
Sweet peppers
Courgettes
Coconut
Thai basil
Gently sweet
A quiet favourite
Allergen Information: Contains Fish. Please inform us of any allergies or dietary requirements before ordering.
A gently sweet pumpkin curry regulars discover later.
Two kinds of pumpkin give a soft, natural sweetness.
Courgettes keep the dish light against the coconut.
Sweet peppers lift the colour and flavour.
Thai basil garnish keeps it fragrant.
Understated and gently sweet - a favourite once found.
Pumpkin and squash have long featured in Thai home cooking, their natural sweetness a gentle foil to the heat and salt of a curry. Kaeng phet fak thong, as pumpkin curry is known in Thai, is comfort food - the kind of dish cooked in family kitchens rather than dressed up for restaurants.
Kat's version brings together oriental and butternut pumpkin with sweet peppers and courgettes in a coconut base, finished with Thai basil. The pumpkin softens into the sauce and lends it a mellow sweetness that sets it apart from the other curries.
Gently sweet and comforting, it's the curry regulars often discover only after they've worked through the classics - a quiet favourite, made fresh in St Albans.
Perfect if you want a gently sweet curry regulars discover later.
A great choice for something different to try.
Ideal for pumpkin and squash lovers.

Oriental and butternut pumpkin with sweet peppers and courgettes in coconut, finished with Thai basil - gently sweet, often discovered later by regulars.
It's mild - a gentle spice level rather than real heat.
See the description above.
Fish. Let us know about any allergies when ordering.