Why Choose This Dish
A Thai Classic That Never Dates
Red curry paste and coconut milk - the combination that's anchored Thai menus for generations.
Rich But Still Mild
A deeper, warmer curry than the Green, yet kept gentle enough for everyday ordering.
Seven Proteins, Duck Included
From chicken and tofu through to beef, prawn and duck - a rare option on a Thai menu.
Pricing
Chicken £11.50
Pork £11.50
Tofu £11.50
Beef £12.50
Inside this dish
A timeless coconut curry, rich and warming, with bamboo shoots, aubergine and sweet pepper.
Red curry paste
Coconut milk
Bamboo shoots
Aubergine
Green beans
Sweet pepper
Thai basil
A timeless favourite
Rich and warming
Allergen Information: Contains Fish and shellfish. Please inform us of any allergies or dietary requirements before ordering.
Flavour profile of our Red Curry
A timeless, rich curry that's been a favourite for generations.
Warm Red Paste
Red curry paste brings a rounded warmth rather than a sharp chilli hit.
Sweet Pepper Note
Sweet peppers add a mellow sweetness against the coconut.
Bamboo Bite
Bamboo shoots keep a firm, fresh texture through the sauce.
Coconut Body
A properly reduced coconut base gives the curry real weight.
The Dependable Favourite
The curry people reorder without thinking - reliably good every time.
The Story
Red curry is one of the great foundations of Thai cooking - the benchmark against which the other curries are often measured. Its colour and warmth come from dried red chillies pounded into the paste, giving a deeper, rounder heat than the fresh-chilli brightness of green curry.
Built on coconut milk with bamboo shoots, aubergine, green beans, sweet pepper and Thai basil, it's a curry that has anchored Thai menus for generations precisely because it gets the balance right - rich but not heavy, warming but not overwhelming.
Kat keeps hers mild and true to that classic, and offers it across an unusually wide range of proteins - from chicken and tofu to beef, prawn and even duck. A timeless Thai favourite, made fresh in St Albans.
Perfect For
Perfect if you want a timeless Thai favourite.
A great choice for bold, warming spice.
Ideal alongside jasmine rice.
A Closer Look
Frequently Asked Questions
What is Red Curry?
Red curry paste in coconut milk with bamboo shoots, aubergine, green beans, sweet pepper and Thai basil - a timeless Thai favourite.
Is Red Curry spicy?
It's mild - a gentle spice level rather than real heat.
What is Red Curry served with?
See the description above.
What allergens does Red Curry contain?
Fish and shellfish. Let us know about any allergies when ordering.