Why Choose This Dish
A Thai Classic That Never Dates
Red curry paste and coconut milk - the combination that's anchored Thai menus for generations.
Roast Duck, the Classic Way
Red curry with roast duck is one of Thailand's best-loved pairings.
Nine Ways to Order
Chicken, pork, beef, duck, prawn, fish, salmon, tofu or mixed vegetable, plus vegan options.
Pricing
Chicken, Pork or Tofu £11.50
Beef, Duck, Prawn, Fish or Salmon £12.50
Mixed Vegetable £10.50
Vegan options from £10.50
Inside this dish
A rich coconut base with sweet pepper, bamboo shoots and Thai basil.
Red curry paste
Coconut milk
Bamboo shoots
Aubergine
Green beans
Sweet pepper
Thai basil
Vegan options:
Mixed Veg £10.50
Tofu £11.50
Mushroom £11.50
Plant-based Chicken £11.50
Made with vegan curry paste.
Contains Crustaceans and Fish. Tofu option also contains Soya. Vegan version contains Celery and Soya; plant-based chicken also contains Gluten, Peanuts and Sesame. Rice is ordered separately. Please tell us about any allergies or dietary requirements when you order.
Flavour profile of our Red Curry
How Kat's Red Curry tastes, from first spoon to last.
Warm Red Chilli
Dried red chillies give a deep, rounded warmth, kept mild as standard.
Rich Coconut
A creamy coconut base gives the curry real body.
Sweet Pepper
Sweet peppers add a mellow sweetness against the spice.
Bamboo and Green Beans
Firm bamboo shoots and green beans keep a fresh bite.
Thai Basil Finish
Thai basil adds a sweet, aniseed aroma.
The Story
In Thai, red curry is gaeng phet, which simply means "spicy curry". Its deep colour comes from dried red chillies pounded into a paste with garlic, shallots and lemongrass, giving a richer, rounder warmth than the fresh-chilli brightness of green curry.
One of its best-known versions is gaeng phed ped yang, red curry with roast duck, a dish that reflects the Chinese influence on Bangkok's kitchens.
Kat starts with a red curry paste, adds her own herbs and spices, and cooks it with coconut milk, bamboo shoots, aubergine, green beans, sweet pepper and Thai basil. Despite the name, hers is mild as standard, so just ask if you'd like it hotter.
Perfect For
Perfect if you like a rich, rounded curry without fierce heat.
Ideal for duck lovers, since roast duck in red curry is a Thai classic.
Great with rice to soak up the sauce.
A Closer Look
Frequently Asked Questions
What is Red Curry?
A Thai curry of red curry paste and coconut milk, cooked with bamboo shoots, aubergine, green beans, sweet pepper and Thai basil.
Is Red Curry spicy?
Kat's is mild as standard. Ask for extra hot when you order.
What is Red Curry served with?
No, rice is ordered separately. We'd recommend adding some to soak up the sauce.
What allergens does Red Curry contain?
Crustaceans and Fish. The tofu option also contains Soya. Please tell us about any allergies when you order.