Loved across generations, Red Curry is one of Thailand's most enduring dishes and a wonderful introduction to authentic Thai cuisine.
If you're unsure which curry to choose, Red Curry is a dependable option that delivers the balanced flavours Thai food is famous for.
Red Curry has stood the test of time thanks to its beautifully balanced flavour, making it one of Thailand's most enduring and widely enjoyed curries.
Chicken £11.50
Prawn £12.50
Duck £12.50
Tofu £11.50
Red Curry combines coconut milk, aromatic herbs and red curry paste to create one of Thailand's most recognisable dishes. Rich flavours, gentle spice and fragrant ingredients come together to deliver a satisfying Thai curry experience.
Red curry paste
Coconut milk
Sweet peppers
Green beans
Aubergine
Thai basil
Chicken
Beef
Prawn
Duck
Contains coconut milk. Please let us know about any allergies when ordering. Vegetarian and vegan options available.
Aromatic Thai flavours with a gentle chilli warmth
A confident blend of authentic Thai flavours that delivers richness without overpowering the palate.
Creamy coconut milk brings harmony to the curry while allowing the spices to shine.
A steady level of heat adds depth and character without overwhelming the dish.
Traditional Thai ingredients create a deep, inviting aroma that makes Red Curry one of the country's most recognisable dishes.
A recipe that's remained a favourite for generations thanks to its beautifully balanced taste.
Few dishes have introduced more people to authentic Thai cuisine than Red Curry. Loved for generations, its bold yet beautifully balanced flavour has made it one of Thailand's most enduring classics. Freshly prepared to order at Kat's Cuisine, our Red Curry honours that tradition with authentic ingredients, careful preparation and the unmistakable flavours that have made this dish a favourite around the world.

Red Curry is one of Thailand's most popular curries, prepared with red curry paste, coconut milk, herbs and your choice of protein. It is known for its rich flavour, vibrant colour and gentle warmth.
Red Curry has a moderate spice level with a balance of chilli, coconut milk and aromatic Thai herbs. It delivers warmth and flavour without being overwhelmingly hot.
Red Curry offers a rich and aromatic flavour with creamy coconut milk, warming spices and a balance of savoury and slightly sweet notes.
Red Curry is prepared using red curry paste, coconut milk, vegetables, Thai herbs and your choice of protein, including chicken, beef, prawn, duck or tofu.