Why Choose This Dish
The Noodle Dish With a Curry Twist
Vermicelli noodles seasoned with curry powder - the only curried noodle dish.
Thin Vermicelli, Not Flat
A lighter, springier noodle than Pad Thai's flat rice noodles.
Mushrooms Throughout
Mixed vegetables and mushrooms give it an earthy depth.
Pricing
Chicken £11.50
Tofu £11.50
Prawn £12.50
Mixed £12.50
Inside this dish
Springy vermicelli tossed with curry powder, mushrooms and fresh vegetables - the only curried noodle dish on the menu.
Vermicelli noodles
Curry powder
Mixed vegetables
Mushrooms
Also available with:
Mixed Veg
Allergen Information: Contains Eggs, sesame, shellfish, soya and gluten. Please inform us of any allergies or dietary requirements before ordering.
Flavour profile of our Singapore Noodles
Vermicelli noodles in gentle curry spice - unlike any other.
Toasted Curry Powder
Curry powder stir-fried through for a toasted warmth.
Springy Vermicelli
Thin noodles with a light, springy bite.
Earthy Mushroom
Mushrooms add a savoury depth.
Gentle Curry Warmth
A mild curry spice rather than real heat.
The Different Noodle
For when Pad Thai feels too familiar.
The Story
Here's a dish that isn't from where its name suggests. Despite being called Singapore Noodles, it was created in Hong Kong - most likely by Cantonese chefs after the Second World War, who were looking for a use for curry powder, a British-colonial addition to the southern Chinese pantry. Most Singaporeans have never eaten it.
So why the name? Most food historians agree it was branding: Singapore sounded cosmopolitan and exotic, and the label made a simple curried noodle dish more appealing to diners abroad. The dish spread with migrating Cantonese cooks and became a fixture of menus across the world.
What defines it is the curry powder stir-fried through thin vermicelli noodles, and Kat keeps that tradition - vermicelli with curry powder, mixed vegetables and mushrooms, the only noodle dish on her menu built around curry spice. A well-travelled dish with a surprising past, made in St Albans.
Perfect For
Perfect if you want noodles built around curry spice.
A great choice for something different from a classic stir fry.
Ideal for those who love curry powder over chilli heat.
A Closer Look
Frequently Asked Questions
What is Singapore Noodles?
Vermicelli noodles seasoned with curry powder, mixed vegetables and mushrooms - the only noodle dish built around curry spice.
Is Singapore Noodles spicy?
It's mild - a gentle spice level rather than real heat.
What options are there for Singapore Noodles?
Available as Chicken, Tofu, Prawn, Mixed or Mixed Veg.
What allergens does Singapore Noodles contain?
Eggs, sesame, shellfish, soya and gluten. Let us know about any allergies when ordering.