Why Choose This Dish
Crisp, Golden Pastry
Thin wheat pastry, fried until golden and crunchy.
Homemade Sweet Chilli
Kat makes the dipping sauce herself: sweet, tangy and only gently warm.
Where Kat's Business Began
Her spring rolls were such a hit at her children's school fairs that they inspired her to start cooking for the public.
Pricing
£7.00 Per Portion
4 spring rolls
Homemade sweet chilli sauce
Vegetarian
Inside this dish
A simple, lightly seasoned filling in a crisp wheat wrapper.
Wheat spring roll pastry
Carrot
Lettuce
Sweetcorn
Glass noodles
Herbs and seasoning
Served with:
Kat's homemade sweet chilli sauce
Contains Gluten, Milk, Sesame and Soya. Suitable for vegetarians, but not vegan. Please tell us about any allergies or dietary requirements when you order.
How Kat's spring rolls taste, from first bite to last.
Shattering Crunch
Crisp Rice Paper
Thin pastry fried until crisp and golden.
Light, Sweet Filling
Sweet carrot and sweetcorn with soft glass noodles.
Gently Seasoned
Light herbs and seasoning let the vegetables come through.
Sweet Chilli Dip
Kat's homemade sauce adds sweetness, tang and a gentle warmth.
No Real Heat
The rolls aren't spicy, and the dip adds only a hint of chilli.
The Story
These spring rolls are where it all began. Kat first made them for the summer and Christmas fairs at her children's school, and they were so popular that they gave her the bug. That was when she decided she wanted to cook for the public and set up her own business.
Spring rolls came to Thailand from China, carried across South East Asia by traders and settlers, and every country made them its own. In Thailand they're called por pia tod: thin wheat pastry wrapped around vegetables and glass noodles, fried until crisp and served with sweet chilli sauce.
Kat still makes hers the way the school fair crowds loved them: carrot, lettuce, sweetcorn and glass noodles, lightly seasoned with herbs, with her homemade sweet chilli sauce on the side.
Perfect For
Perfect for vegetarians.
Ideal for sharing, with four rolls per portion.
Great if you want crunch without heat.
A Closer Look
Frequently Asked Questions
What are Vegetable Spring Rolls?
Crisp rolls of thin wheat pastry filled with carrot, lettuce, sweetcorn and glass noodles, served with homemade sweet chilli sauce.
Are Vegetable Spring Rolls spicy?
No. The rolls aren't spicy, and the sweet chilli dip has only a gentle warmth.
What are they served with?
Kat's homemade sweet chilli sauce.
What allergens do they contain?
Gluten, Milk, Sesame and Soya. Please tell us about any allergies when you order.