Light, airy crackers from sweet potato, pumpkin, taro, carrot and pandan.
A colourful mix that sets these apart from a plain cracker.
Completely vegan with no allergens listed.
£3.00 Per Portion
Light, airy crackers from sweet potato, pumpkin, taro, carrot and pandan - completely plant-based.
Sweet potato
Pumpkin
Taro
Carrot
Pandan
Freshly fried
Please inform us of any allergies or dietary requirements before ordering.
Light, airy crackers from sweet potato, pumpkin and pandan.
Light and crisp throughout.
Natural sweetness from sweet potato and pumpkin.
A subtle pandan fragrance.
A varied blend rather than one flavour.
A simple, plant-based way to begin.
Thailand has a long tradition of vegetable crisps and crackers, using the abundant produce of its farms and gardens. These take that idea fully plant-based, made from a colourful blend of sweet potato, pumpkin, taro, carrot and pandan.
Each vegetable brings its own colour and gentle sweetness, and pandan - the fragrant leaf often called the vanilla of Southeast Asia - adds a subtle aroma. The result is light, airy and completely vegan.
A simple, plant-based way to start, made fresh in St Albans.
Perfect if you want a colourful, plant-based cracker.
A great choice for something light before the mains.
Ideal for colour on the starter table.

Light, airy crackers made from sweet potato, pumpkin, taro, carrot and pandan - completely plant-based.
No - it's made with no chilli heat at all.
Yes, it's fully vegan and vegetarian.
Please let us know about any allergies or dietary requirements when ordering and we'll advise.