Cooked over high heat so the grains stay separate and lightly toasted.
Jasmine rice, chicken, egg and spring onion, with soy sauce to bring it together.
A main-sized portion, not a side.
£11.50 per portion
Main-sized portion
Mild, with no chilli
A handful of ingredients, seasoned simply with soy sauce.
Jasmine rice
Chicken
Egg
Spring onion
Soy sauce
Goes well with:
Green Curry
Red Curry
Chicken Satay
Contains Eggs, Gluten and Soya. Please tell us about any allergies or dietary requirements when you order.
How Kat's Chicken Fried Rice tastes, from first forkful to last.
Light, fluffy grains with a gentle floral aroma.
Tender pieces of chicken run all the way through.
Egg is scrambled through the rice for richness.
Soy sauce adds a savoury depth and a light golden colour.
Spring onion adds a fresh, gentle bite.
Fried rice came to Thailand with Chinese cooks and became one of the country's everyday staples. In Thai it's khao pad, simply "fried rice", and you'll find it everywhere from street stalls to family kitchens.
The idea is simple: cooked jasmine rice tossed in a hot wok so the grains stay separate and pick up a little toastiness, with egg and whatever the cook has to hand.
Kat keeps hers simple: jasmine rice, chicken, egg and spring onion, seasoned with soy sauce. There's no chilli, so it's a comforting choice for anyone, and a full meal on its own.
Perfect as a comforting meal on its own.
Ideal for anyone who'd rather skip the chilli.
Great alongside a curry to share.

Jasmine rice wok-fried with chicken, egg and spring onion, seasoned with soy sauce.
No, there's no chilli in it at all.
A main. It's a full portion, filling enough as a meal on its own.
Eggs, Gluten and Soya. Please tell us about any allergies when you order.