Cooked fresh for each order, not poured out of a bag.
They puff up in the fryer for a crisp bite that melts in the mouth.
Enough for one hungry person, or two to share.
£3.00 per bag
Serves 1–2
Fried to order
Prawn crackers, fried fresh until they puff up light and crisp.
Thai prawn crackers
Goes well with:
Chicken Satay
Vegetable Spring Rolls
Green Curry
Contains Crustaceans. Please tell us about any allergies or dietary requirements when you order.
How our Thai Prawn Crackers taste, from first crunch to last.
They shatter, then melt on the tongue.
A light, savoury prawn taste in every cracker.
Fried to order, so they arrive crisp, never stale.
Just enough salt to keep you reaching for another.
A reliable start to any order.
Prawn crackers began in Indonesia as krupuk udang and spread across South East Asia. In Thailand they're called khao kriap kung, a familiar sight on tables and market stalls.
They start as hard, dried discs made from prawn and starch. Dropped into hot oil, they puff up to several times their size within seconds, turning light, crisp and airy.
Kat fries hers fresh for every order, so they arrive with the crunch that makes them so hard to stop eating.
Perfect for nibbling as soon as your order arrives.
Ideal for sharing between two.
Great as an easy add-on to any order.

Crisp crackers made from prawn and starch, fried until they puff up light and airy. Ours are fried fresh to order.
It's mild - a gentle spice level rather than real heat.
One bag is enough for one person, or two to share.
Crustaceans. Please tell us about any allergies when you order.