Her homemade sweet and sour sauce, bright and tangy rather than heavy.
A light, crisp coating that holds on to the sauce.
Sweet peppers, courgette and baby corn, stir-fried so they keep their bite.
Chicken £11.50
Prawn £12.50
No spice
Crisp chicken or prawns and fresh vegetables in a glossy, tangy sauce.
Lightly battered chicken, or prawns
Sweet peppers
Courgette
Baby corn
Kat's sweet and sour sauce
Goes well with:
EggFried Rice
Vegetable Spring Rolls
Thai Prawn Crackers
Contains Gluten, Peanuts, Sesame and Soya. Prawn option also contains Crustaceans. Please tell us about any allergies or dietary requirements when you order.
How Kat's Sweet & Sour Stir Fry tastes, from first bite to last.
Kat's sauce balances sweetness with a bright, tangy edge.
It coats every piece without being heavy or gloopy.
A light, glossy sauce coats each piece.
Sweet peppers, courgette and baby corn add colour and bite.
No chilli at all, so it suits everyone at the table.
Sweet and sour came to Thailand through centuries of Chinese influence, and the Thai version, pad priao wan, is a quick stir-fry built on the balance of sweet against sour.
It's one of the best-known dishes in the world, but too often it's served heavy and gloopy. At its best, the sauce is bright and tangy, and the vegetables still have their crunch.
Kat makes her own sweet and sour sauce, and stir-fries it to order with lightly battered chicken or prawns, sweet peppers, courgette and baby corn. There's no chilli, so it's a dish the whole table can enjoy.
Perfect if you love the classic sweet and tangy flavour.
Ideal for anyone who'd rather avoid chilli.
Great with egg fried rice or jasmine rice.

Lightly battered chicken, or prawns, stir-fried with sweet peppers, courgette and baby corn in Kat's homemade sweet and sour sauce.
No, there's no chilli in it at all.
Chicken (£11.50) or prawn (£12.50).
Gluten, peanuts, soya and sesame. Let us know about any allergies when ordering.